Lucille’s dry mixes give home mixologists a simple, delicious way to make great Bloody Marys. Our three flavors also do double duty as cooking spices - in the kitchen and on the barbecue.

San Francisco Mild
With a taste as cosmopolitan as the "City by the Bay," our Mild mix makes a crowd-pleasing Bloody Mary. Or try cooking with Lucille's Frisco style, with a dash of Mild mix in meat dishes, pasta and appetizers.

New Orleans Nippy
Mardi Gras meets Delta Blues in our Nippy mix, with intensity and a little sizzle. If you like your Bloody Marys spicy, this is your Lucille's. And wait until you taste what she does for seafood, stir frys, and pork.

Cajun Hot
The Cayenne that put the hot in Cajun, Lucille's Cajun Hot mix cranks the heat way up. Peppery on the palate, Cajun Hot will reliably heat up your Bloody Marys. Capture the signature flavor of Southern Cajun cuisine with Lucille's in the kitchen and in your barbecue rubs.