How can I get the best flavor from Lucille’s Bloody Mary Mix?
What are some tips to making the perfect Bloody Mary?
What if I make a large batch of Lucille’s and have some left?
How can I get the best flavor from Lucille’s Bloody Mary Mix?
Just like James Bond's martinis, Lucille’s should be shaken, never stirred. Shaking releases the complex flavors of Lucille’s Bloody Mary Mix. Always shake Lucille’s!
What are some tips to making the perfect Bloody Mary?
There are varying opinions as to what makes the best Bloody Mary. Some like more Worcestershire sauce, some less. Many prefer V8 or Clamato instead of tomato juice. There are also those who love horseradish. Have fun with it!
We like to start with 5 to 6 ounces of tomato juice in a shaker and add a teaspoon of Lucille’s. Mix and shake well. Then add 2 ounces of vodka and shake more. Pour over ice, add garnish and voilá! Great added to your favorite beer to create a great Red Beer also.
Another method will highlight different ingredient flavors: add the vodka and tomato juice and shake together before adding Lucille’s. Try this with each of our blends to find your favorite.
When do I add vodka?
There is no one answer for this question. Experiment and test what you like, adding the vodka first, or last, whichever tickles your fancy. You can even make Lucille’s without any vodka at all.
What if I don’t like vodka?
No problem! Have you ever had a “Tomato” or “Red Beer”? Try Lucille’s in these recipes. Another idea is to try a "Brave Bull." Be creative. Lucille’s is versatile and can be used to spice up any drink. Visit our Cocktail Recipes page to get ideas.
What if I make a large batch of Lucille’s and have some left?
We have a hard time believing that you will have any leftovers, but if you do, Lucille’s spices and herbs will actually continue to meld and intensify the flavor when left to sit (when not mixed with vodka). You can also cook with Lucille's - try a marinade, or whip up a spicy shrimp cocktail. Check our recipe pages for ideas.
Nutrition Facts
Serving Size: 1 tsp. (5g)
Calories: 8
Fat Calories: 3.6
Total Fat: .2g (0% DV)
Saturated Fat: 0g (0% DV)
Trans Fat: 0g (0% DV)
Cholesterol: 0g (0% DV)
Sodium: 452g (19% DV)
Total Carbohydrates: 1.3g (1% DV)
Fiber: 0g (0% DV)
Sugar: 0g (0% DV)
Protein: 0g (0% DV)
Vitamin A: 0g (0% DV)
Vitamin C: 0g (0% DV)
Calcium: 0g (0% DV)
Iron: 0g (0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
